Bakery
Adding fruit ingredients like purees or juice concentrates to your bakery products can have several purposes, such as to give your product that healthy image, or for filling or colouring purposes. SVZ’s product range offers various possibilities.
| Purees (single strength & concentrated) |
- Used in fillings for bakery products, such as pumpkin puree in the famous pumpkin pies
- Provide a fresh fruit impression and add texture to the product
- Help increase the fruit percentage of the product, such as in bars
- For indirect use in bakery products as fruit preparation. For more information see Jam & Fruit preparations
- A great value-for-money way of adding fruit
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| Juice concentrates |
- Applied as a natural colouring agent
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