Beverages & Liquor

 

Do you want to add body, mouthfeel or fruit identity to your beverage? Are you looking for that natural colour and flavour? Add fruit or vegetable ingredients such as puree or concentrated puree or juice concentrates, NFC juice or compounds. In a fast moving segment with a short life cycle on products – especially juices and smoothies – SVZ understands the need for a wide portfolio of fruits and vegetables and has the ability to support you in product development for beverages. SVZ’s product range can cater for your specific needs, whether you produce smoothies, fruit juices, soft drinks, cordials, beer, wines, ciders, or liquors. Purees (single strength)

Provide body, mouth feel and fruit identity, to develop a high viscous drink with a perfect taste profile and mouth feel

Concentrated purees

Concentrated purees influence the viscosity, the flavour, the colour Lower price compared to single strength puree Used as main ingredient in the competitive nectar market because of lower costs for transport, packaging and storage

(NFC) juice & juice concentrates

Both cloudy and clear concentrates are widely used in fruit containing beverages Crystal clear concentrate available for application in liquors and other alcohol containing drinks. ‘Crystal clear’ juice concentrates show a negative result in the alcohol test: no precipitation can be seen when alcohol is added to the concentrate NFC (not from concentrate) juice available

Compounds

Customer specific compounds (blends of fruit/vegetables) for direct use in beverages Possibilities to add other ingredients such as flavours, colours, stabilisers, acids and functional ingredients Easy handling in production Guaranteed constant quality One stop shopping, decrease in storage costs

More detailed information about SVZ’s assortment can be found in the section on Product groups.