Jam & Preparations

Fruit ingredients such as fruit purees, fruit juice concentrates and concentrated purees play an important role when it comes to jam & preparations. Not only does it provide natural colour and flavour in your spreads, extra fruit jams, bakery and yoghurt fillings, it also fits perfectly in the ongoing health trend. Whether you are looking for an ingredient to give your product a smooth structure, an appealing colour or to lower your sugar content, SVZ has an extensive product range to respond to your specific needs. 
  

Purees (single strength)

Excellent way to obtain a specific fruit content and structure, especially in fruit preparations Ideal for jams and fruit preparations that require a smooth structure

Concentrated purees

Cheaper alternative for single strength purees: lower costs for transport, packaging, storage and energy (less water to evaporate)

Juice concentrates

For colouring purposes, for example aronia juice concentrate and elderberry juice concentrate Sugar replacement, for example white grape juice concentrate or apple juice concentrate To increase the fruit content in the preparation (not allowed in all countries)

More detailed information about SVZ’s assortment can be found in the section on Product groups.