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SVZ-USA will be exhibiting from 17-20 July at the IFT Food Expo in Chicago, IL - we're looking forward to seeing you at our booth # 4467!

Welcome to SVZ

01/07/2010

Sustainability - A chain reaction?

With the strawberry season in Morocco and Spain winding down and Poland in full swing on a range of fruits, Sales & Marketing Manager Marco van de Sant takes time out to appraise you on how SVZ sees the market.
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01/07/2010

Clean raspberries

SVZ aims to reduce the risk of foreign materials in raspberries, following a request from customers in the search of reducing this risk and thus consumer complaints.
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01/07/2010

Dairy fruit preparation – Recipe idea with Verifruit®

In the previous issue of SVZ’s Harvest, we discussed the benefits of using Verifruit® in a fruit preparation. Replacing the IQF fruits in a fruit prep by Verifruit® will enable delicate berries to stay intact: pressure-sensitive fruits keep their shape due to our unique infusion technology. This will result in an increased percentage of whole fruits. It also ensures a natural rich colour and flavour of the fruits, which minimises - or may even eliminate - the need for extra colouring and flavouring in the end product.
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