In the previous issue of SVZ’s Harvest, we discussed the benefits of using Verifruit® in a fruit preparation. Replacing the IQF fruits in a fruit prep by Verifruit® will enable delicate berries to stay intact: pressure-sensitive fruits keep their shape due to our unique infusion technology. This will result in an increased percentage of whole fruits. It also ensures a natural rich colour and flavour of the fruits, which minimises - or may even eliminate - the need for extra colouring and flavouring in the end product.
There is a growing demand for a fruit ingredient that complements the healthy and natural image of fruit yoghurt, and that offers true indulgence through the appearance of real fruits or fruit pieces. Consumers are continuing to spend less money on dining out, and premium yoghurts and desserts will remain a popular ‘at home’ indulgence. A recent study showed that when consumers were asked what product they would indulge in and spend extra money on, premium yoghurts and dessert foods were the top choice (source: Mintel GNPD). Verifruit® is an ideal fruit ingredient which can be supplied to fruit preparation manufacturers to fulfil these needs. Verifruit® is only made of natural ingredients and hence clean product labels can be attained. The fruits are either infused with sugars or with apple juice concentrate to get a high fruit content. No colours or flavours are added as this is simply not necessary. Lab scale trials show that it is also not necessary to add any extra colours or flavours in fruit preps. Do keep in mind that (natural) stabilizers may still have to be added to obtain the necessary texture for dosing into production. Nevertheless, a very clean label can be achieved which supports the natural image of fruit yogurts. Check out the recipe idea for a dairy fruit prep with Verifruit®:
Recipe
For more information, please contact Joyce van Praat, Product Group Manager Verifruit®, by phone +31 (0)76 5049 301 or email: joyce.van.praat@svz-nl.com.
