Whereas a red bell pepper puree can provide a nice twist in a blend with fruits such as raspberry or strawberry, a yellow bell pepper puree offers a great combination with yellow or orange coloured fruits such as orange or pineapple. Blends of fruit and vegetable ingredients are being used more and more as a novel range in beverages. When it comes to blends of berry fruits and vegetables the red bell pepper has been a popular ingredient. When developing a fruit and vegetable blend with this type of fruit, one requires a vegetable type in the same colour range in order to avoid brown shades. The red colour of red bell pepper serves this purpose very well. However, if you are looking to develop a yellow coloured blend and would like to include bell pepper puree, the red colour of the pepper would be a problem. To solve this issue, SVZ Spain has developed a smooth aseptic yellow bell pepper puree, to be used in yellow coloured fruit & vegetable beverages. An added bonus of this puree is its high level of vitamin C. The aseptic yellow bell pepper puree is available in bag-in-drums of 200 kg. A number of ready-to-drink product concepts are available for sampling. Please contact your regular sales contact at SVZ for more information.
