Verifruit® is very suitable for your ice cream products. After all, Verifruit® remains soft when frozen. This means when you want to add fruit pieces in your product, no more stone hard fruit pieces that could break your teeth. Verifruit® will not crystallize during freezing so your ice cream can be consumed straight out of the freezer. You can taste the great natural flavour of fruit pieces immediately with the ice cream. This will help you making your product far more attractive.
The best variety to use is Verifruit® in syrup, or Verifruit® drained. Both varieties can be infused either with sugar or either apple juice concentrate. You'll no longer need to label artificial ingredients anymore on the packaging of your product. And when you use Verifruit® apple infused you can even claim fruit pieces with an ingredient list of only fruits. This way you’ll match today’s and tomorrow’s demands for healthy products.
To address the trend of low calorie/light products, SVZ developed a low sugar range: Verifruit® light. This range offers lower sugar content, with the advantage that the fruit content higher giving and even fresher and fruitier sensation. Still this Verifruit® range does not freeze when frozen.
Also for dairy applications Verifruit® can be of help. Some examples are to combine cheese with fruit. Enrich your cheese product with the healthy and delicious image of fruits! Verifruit® matches excellently with its soft and natural bite in cheese.
With Verifruit® you can develop a premium quality product. Please contact SVZ to find our about our product ranges, the properties and for more information.
