Fruit ingredients play an important role when it comes to jam & preparations. Not only does it provide natural colour and flavour in your spreads, extra fruit jams, bakery and yoghurt fillings, it also fits perfectly in the ongoing health trend. Whether you are looking for an ingredient to give your product fruit identity, a smooth structure, an appealing colour or to lower your sugar content, SVZ has an extensive product range to respond to your specific needs.
| IQF (Individual Quick Frozen) |
- Most important raw material used in jams and in most of the fruit preparations
- Gives fruit identity to the product
- Offered as whole, but also as cut product like slices and dices of several dimensions
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| Purees (single strength) |
- Excellent way to obtain a specific fruit content and structure, especially in fruit preparations
- Ideal for jams and fruit preparations that require a smooth structure
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| Concentrated purees |
- Cheaper alternative for single strength purees: lower costs for transport, packaging, storage and energy (less water to evaporate)
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| Juice concentrates |
- For colouring purposes, for example aronia juice concentrate and elderberry juice concentrate
- Sugar replacement , for example white grape juice concentrate or apple juice concentrate
- To increase the fruit content in the preparation (not allowed in all countries)
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Verifruit® |
- Infused fruit pieces which remain whole during cooking process
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Increased percentage of whole fruits in a fruit preparation with Verifruit®
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Natural colour and flavour of (berry) fruits in a fruit preparation
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Ability to shorten ingredient list of fruit prep for clean labeling
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More detailed information about SVZ’s assortment can be found in the section on product groups.
