Adding fruit ingredients to your bakery products can have several purposes, such as to give your product that healthy image, for decoration, or for filling or colouring purposes. SVZ’s extensive product range offers numerous possibilities. To give you a few examples: our IQF fruits and Verifruit increase the fruit identity in products such as muffins, whereas fruit purees are used as great tasting fillings in bars and pies.
| IQF (Individually Quick Frozen) |
- Suitable for decoration purposes, such as strawberries (size calibrated), sour cherries (low stone content) and berry fruit like blueberries, redcurrants etc, all which are cleaned and electronically inspected
- For inclusions in muffins, for example blueberries
- For indirect use in bakery products as a fruit preparation. For more information see Jam & Fruit preparations
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| Purees (single strength & concentrated) |
- Used in fillings for bakery products, such as pumpkin puree in the famous pumpkin pies
- Provide a fresh fruit impression and add texture to the product
- Help increase the fruit percentage of the product, such as in bars
- For indirect use in bakery products as fruit preparation. For more information see Jam & Fruit preparations
- A great value-for-money way of adding fruit
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| Juice concentrates |
- Applied as a natural colouring agent
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| Verifruit® |
- To develop a nice tasting, healthy image bakery product.
- Provides real fruit identity: recognizable, irregular shaped, great tasting fruit pieces
- Required shelf life to be used in an industrial production without losing its appearance of real fruit
- Superb visuals due its vibrant natural colour
- Click here for more information on Verifruit® in Bakery applications
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