Searching for that special fruit ingredient to increase the appeal of your drinking yoghurt, fruit dessert, ice lolly or sorbet ice? How about IQF fruits to decorate your dessert? Do you want to use fruit purees and/or concentrates to give your product natural flavour and colour? Or perhaps you want to develop ice cream using Verifruit® infused fruit to add real fruit identity?
SVZ understands the requirements in this innovative category. SVZ has a wide product portfolio to respond to your specific needs, and offers R&D support.
|
|
|
IQF fruits can directly be used in ice creams, in particular as decoration.
Mix with sugar to increase the Brix level to decrease the freezing temperature and making the fruit softer
|
| Purees (single strength) |
|
Direct mixing of (aseptic) purees into the ice cream base to give the product flavour and colour
Used for sauces that are applied as topping on ice creams.
|
| Concentrated purees |
|
Used in water-based ice creams like sorbets for taste and texture
Adjust the 'bite' and fruit content of the product by choosing the right Brix level
|
| Juice concentrates |
|
Contribute to the fruit content of dairy based drinks
Provide a good basic flavour profile that can be further enhanced by aromas
Widely used to add colour to a dairy drink
|
| Compounds |
|
Customer specific compounds (blends of fruit with possibly other ingredients) for direct use in ice creams
Sugared aseptic purees for preservation of the colour and flavour
Other ingredients such as fruit juice concentrates (for colour), artificial colours, stabilisers or acids can be added
Easy handling in production, guaranteed constant quality, one stop shopping and a decrease in storage costs
|
| Verifruit® |
|
Remains soft when frozen
Will not crystallize during freezing: ice cream can be consumed straight out of the freezer
Great natural flavour of fruit pieces
Click here for more information on Verifruit® in ice cream |
