Free flowing fruit and vegetables that make the difference
With the Individual quick freezing technique, we ensure that fruit, pieces of fruit or vegetables are rapidly frozen- whole, or in dices or slices - and as a result remain free-flowing. All the natural characteristics of fresh fruit and vegetables are retained.
- Easily processed because of rapid defrosting
- Very suitable for portion control
- Consistent in quality and composition
- Beneficial in increasing the fruit or vegetable identity in your product
- Pleasing to the eye, great for decorative purposes
- Adding flavourful and healthy characteristics
- No added preservatives
Sounds good?
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A wide range of fruit and vegetables are suitable for treatment via the IQF process. Take for example IQF berries…
IQF Berries can be very useful as ingredients to create fruit preparations with high fruit integrity such as in bakery fillings and yoghurt fruit preparations as well as in smoothie mixes. The use of IQF Berries in smoothie mixes creates a real ‘home made’ visual effect whilst at the same time contributing all the health benefits from their great flavors and sweetness delivered from 100% fruit and no other additives.
Freezing berries has a number of advantages over fresh berries. Since the fruit is frozen at the optimum time in the fruits development, this captures the best possible flavor, character and presentation of the fruit, which also assists with retaining the nutritional benefits of fruit. |
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Click here for information on the assortment.
For additional information on IQF, download the brochure.
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