SVZ holds 10 different types of vegetable purees in its portfolio and has experience with even a far bigger number. Adding vegetable purees to your beverages provide the following advantages:
- The fibrous nature of vegetables offers body and mouth feel
- Vegetables are recognized as very healthy: adding vegetable purees increases the healthy image of your product which allows you to tab into the still increasing popularity of healthy products
- Sweet corn, carrot, pumpkin: these purees give a substantial nice tasting base, whereas cucumber or sweet potato can help provide a sweet but fresh character to the beverage
- With our portfolio and experience SVZ can help you creating the right blend of vegetables, allowing you to take the pole position when it comes to innovation
