Verifruit is produced by infusing IQF fruits into a sugar solution. After infusion the syrup can be drained off in order to get infused fruit pieces. As a result, the following Verifruit ranges are available.:
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Verifruit with syrup NEW!
- Infused fruits in syrup
- Shelf life frozen -18°C 12 months
- Shelf life chilled 4°C 2 months
- Packaging pails 14.3 kg
- Applications: Dairy, Ice cream, Fruit preparations
Verifruit drained
- Infused drained fruit
- Shelf life frozen -18°C 12 months
- Shelf life chilled 4°C 35-40 days
- Packaging pails 12 kg
- Applications: Dairy, Ice cream, Bakery
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Please get in touch with your SVZ contact to learn more about the Verifruit with syrup product. The amount of syrup, that is up to you to decide. Syrup is naturally rich in color and fruity FTNF flavors, which could make it interesting for you to include in your application.
SVZ can assist you in developing your own cost efficient, custom made Verifruit product.
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