Be sure to visit us in Paris at stand 6E110 to taste some delicious samples of our new chunky purees and honeyberry shots, and to discover how our range of 100% natural ingredients can help you create the healthy, clean label products consumers increasingly demand.

At SVZ, we have been embracing nature’s uniqueness for more than a century – gathering the expertise to help producers find the perfect plant based ingredient for their application, be it beverage, bakery, dairy or dessert. Today, our extensive portfolio has grown to encompass everything from raspberry and haskap berry puree to carrot, cucumber and red beet juice, but our dedication to providing supply-chain visibility remains as focused as ever. By working with our suppliers to develop more sustainable farming practices and protect their livelihoods, we ensure that SVZ ingredients don’t just taste good, but do good for people and the planet.

At this year’s FiE, we will also be showcasing the latest addition to our range: chunky puree – 100% natural, minimally processed puree that offers the rustic feel and added bite of home-made fresh fruit puree.

Looking for natural inspiration for your next NPD project? Contact the team at to book an appointment at FiE 2019, or visit us at stand 6E110 from 3 – 5 December – we look forward to seeing you in Paris!

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