Vegetable purees

SVZ holds 10 different types of vegetable purees in its portfolio and has experience with even a far bigger number. Adding vegetable purees to your beverages provide the following advantages:  

• The fibrous nature of vegetables offers body and mouth feel
• Vegetables are recognized as very healthy: adding vegetable purees increases the healthy image of your product which allows you to tab into the still increasing popularity of healthy products
• Sweet corn, carrot, pumpkin: these purees give a substantial nice tasting base, whereas cucumber or sweet potato can help provide a sweet but fresh character to the beverage
• Our portfolio and experience helps you create the right blend of vegetables, for example in a vegetable smoothie or a fruit and vegetable blend, allowing you to take pole position in NPD