Finance Manager

USA | Othello WA
Who are we?

SVZ supplies high-quality, sustainable fruit and vegetable ingredients. Our portfolio of premium purees, concentrates, NFC juices and IQFs are not only tasty and 100% natural, but you also receive the added reassurance of SVZ’s reliability.

We found that by establishing long-lasting partnerships that respect communities, support farmers, take care of the environment and help our customers, we can be successful and make a difference.

Drawing on more than 150 years of expertise across the agro-supply chain, our collective knowledge and close collaboration with our partner farmers, customers and suppliers makes us the go-to fruit and vegetable ingredients supplier for leading food and beverage manufacturers across the globe.

What we offer

A challenging international working environment where you can broaden your horizon, gain enormous experience in the industrial processed food sector and utilize your financials skills until the full extend. SVZ is in the chain of providing healthy products in a sustainable way that taste great all over the world. Furthermore we offer:

  • a Competitive Compensation Package ($110.000,- / $155.000,-)
  • 401(k) Profit Sharing Plan with Employer Match
  • Health/Dental/Vision
  • Life Insurance/Disability/Long-term Care
  • Educational Reimbursement
  • Paid Time Off (Holidays/Vacation/Sick)


What you will do?

The Finance Manager is responsible for the management of all financial activities of the company in accordance with the financial policy established by SVZ, and all federal, state and local laws and regulations. The Finance Manager is a member of the executive management team, reports to the CFO of SVZ International located in Breda and manages a small finance team and actively participates in the development and implementation of operational and financial strategies to support the growth and success of the company.

Essential duties and responsibilities include, but are not limited to the following areas:

• Strategy development
• Planning, budgeting and forecasting
• Reporting and management information
• People management
• Accounting
• Working Capital management
• Administrative organization and internal control
• Optimization
• Projects
• Relationship Management

What do you bring?

To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Any combination of education and experience may be substituted as long as it provides the desired skills, knowledge and abilities to perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Bachelor’s Degree in Finance, Accounting, Business Administration, or related field
• Three years of experience in a senior-level financial position
• Five years of supervisory/management experience
• Exceptional communication skills
• Strong computer skills including ERP systems (SAP)

• Master’s Degree in Finance, Accounting, Business Administration, or related field
• Certified Public Accountant (CPA) or Certified Management Accountant (CMA)
• Experience working in the food and beverage industry
• Experience working within an international organization

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