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Fruits & Vegetables

At SVZ, we don’t just source fruits and vegetables.

We partner with our growers from around the world to work together in developing, planting, growing, and harvesting the highest quality and most desirable fruits and vegetables possible.

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Supply Chain Expertise

Like the conductor of a symphony, SVZ has mastered the art and science of managing all the intricate pieces of the fruit and vegetable supply chain.

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Passion

While many may consider fruits and vegetables as ‘commodities,’ we do not.  Because, ‘commodities’ imply uniformity, lack of differentiation, sameness.  And we know that our passion for our fruits and vegetables, for our customers, for the entire supply chain, cannot be matched.  It is what sets us apart.

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Orchestrating the Power of Fruit & Vegetables

SVZ produces and supplies fruit and vegetable ingredients for the international food market.

Much like a classical musical conductor, SVZ orchestrates the entire supply chain – from the seed of the fruit to the end products your customers consume – to ensure the highest quality possible. Our ability to do so is driven by the partnerships we forge with fruit and vegetable farmers across the European and American continents, our expertise in managing and catalyzing the entire supply chain, and our passion for quality, relationships, and results.

 

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Latest News

  • SVZ International moves to Breda June 2014

    The SVZ head quarters will move to Breda. Per July 14 2014 our new address and postal address will change: Visit SVZ at Reduitlaan 41, 4814 DC Breda, The Netherlands Send mail to SVZ at P.O. Box 9535, 4801 LM Breda, The Netherlands Telephone numbers and VAT number remain the same.

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  • SVZ’s puree concentrates December 2013

    For over 10 years now, SVZ produces puree concentrate. Puree concentrates are obtained from puree, by physically removing a certain amount of water. The SVZ puree concentrates are great if you wish to build your own taste, or if you want to add fiber or colour specs  in your product. A puree concentrate is always high on brix and [...]

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