Moving to a more sustainable society is a must as the challenges of climate change become increasingly...

The strawberry harvest is in full swing in Huelva, Spain, as the spring sun warms fields across the region....

The food service industry faced unprecedented change when the COVID-19 pandemic emerged in early 2020. At...

In case you missed part one of this series introducing Juan Bañez from Cuna de Platero, we explored the...

At SVZ, we have made producing more sustainably, limiting our footprint and doing our part to contribute to a...

During the holiday season, consumers have traditionally turned to nostalgic tastes that remind them of...

Earlier this month, the SVZ team attended Fi Europe 2021, held this year in Frankfurt, Germany, to meet with...

At SVZ, we’re passionate about people, and the power of connection and collaboration in providing the highest...

After a wetter than average spring, the summer season didn’t disappoint, with parts of Europe reaching their...

We’re passionate about working closely with our employees, customers, farmers and suppliers to provide the...

Heading to Anuga this year? Let’s connect in person in hall 8 at stand E031! We’re excited to announce that...

Just over one year on from our last harvest preview, and even further on from the beginning of the COVID-19...

Tasty and jam-packed with vitamins and nutrients, berries are only becoming more popular with global...

As consumers ourselves, we know that trends are continuously evolving, adapting, and growing. And as leading...

In the wake of the COVID-19 pandemic, consumers are seeking foods and beverages that are not only tasty and...

For food and drink manufacturers globally, there is increasing pressure to embrace environmentally friendly,...

At SVZ, we’re passionate about creating high-quality, sustainably sourced fruit and vegetable ingredients –...

At SVZ, we pride ourselves on delivering the highest quality fruit and vegetable ingredients to our...

For farmers globally, the challenges of growing fruits and vegetables without (or with limited) pesticides...

For consumers globally, mango is one of the most popular tropical fruits. And it’s not just the whole fruit...

Over the past year, we have all seen our behaviours and habits change in response to unexpected circumstances...

There’s no denying it, 2020 has dealt its fair share of challenges – for work, health and life in general....

The global fermented food and beverage market is showing no signs of slowing down; projected to grow at a...

It’s no secret that we are experiencing a very different holiday season this year, with many people finding...

Staff at our Belgium facility in Rijkevorsel are celebrating the news that the plant has now finally received...

With many nutrients in few calories beets boast an impressive nutritional profile. Although most consumers...

Alternative ice creams are summer’s coolest food trend. Whether you’re cutting back on dairy or sugar, trying...

The majority of us are familiar with the traditional green kiwi, instantly recognisable by its fuzzy brown...

This time last year, the Polish harvest season was well underway – with farmers across the country playing a...

At SVZ, we truly believe that sustainability is far more than just a trend or buzzword. That’s why we’re...

Across the fruit and vegetable ingredient industry, the COVID-19 pandemic has led to unprecedented...

The strawberry beds look colourful and fresh, rows of red tasty and strawberries hang from bright green...

For any business, knowledge and foresight is key – and here at SVZ, we understand that for businesses using...

The idea that soil condition directly affects the quality and quantity of crops isn’t a new one. In fact, not...

100% natural, with a mild taste and unique clean label credentials, fermented vegetable ingredients represent...

As a result of the Corona outbreak, SVZ has taken precautions to safeguard our production of fruit and...

Be sure to visit us in Jakarta at stand B2-D08-E08 to taste some delicious samples of our fruit and vegetable...

Cosun will appoint Pieter Spanjers as interim CEO of SVZ with effect from January 6th 2020. Pieter Spanjers...

On 18 December at 10.00hrs SVZ employees start a 24-hour walk or run event to raise money for Jeugdfonds...

The next nutrient-rich superfruit, this tasty, tart berry is seeing new interest across the food and beverage...

Be inspired by a visit to the SVZ stand 6E110! We will be launching our latest innovation: chunky puree, as...

Be sure to visit us in Paris at stand 6E110 to taste some delicious samples of our new chunky purees and...

From its beginnings in the ‘craft beer’ trend to today’s dizzying array of rustic, ‘handcrafted’ products,...

Should we be adopting more plant-based, sustainable eating habits? In spring of this year, a UN report warned...

Approximately 6 months after employees of SVZ organized a 24-hours running event on treadmills in the SVZ...

Planning ahead is probably one of the biggest challenges for businesses using large volumes of fruit and...

Premium fruit and vegetable ingredients supplier SVZ is pleased to announce the appointment of Inge van...

With summer just around the corner, many of us are looking forward to weekends at parties, barbeques and beer...

In a world where the visual matters more than ever, brands are realising the importance of utilising bolder,...

Together with Coöperatie Hoogstraten, the municipality of Hoogstraten and service clubs from Hoogstraten, SVZ...

The start of a new year is always signalled by a rise in demand for ‘healthier alternatives’ to our favourite...

SVZ USA is pleased to announce it will increase its production capacity in Othello (WA) by adding an aseptic...

Here at SVZ, agronomy is our passion. Our agronomists’ expertise shapes decisions regarding seed selection,...

Are you adventurous with your food? Do you try things you’ve never had before, or are you tempted by the...

For the past month, industry press, blogs and social media have been full of predictions for 2019 and what...

Premium fruit and vegetable ingredient supplier SVZ International is again celebrating sustainability...

While 2018’s surprisingly hot summer was welcomed by sunseekers across Europe, the heatwave also had its...

At SVZ we understand that the world is always changing, for both us and our customers. This is why we are...

Once an overlooked fruit, passion fruit has recently soared high in consumer demand, thanks to its exotic...

Harvest season is approaching and to help you plan the year ahead, here’s a sneak preview of the latest...

Building on the success of the media tour in Poland two years ago, we organized a trip to our factory in...

Premium products are taking the lead and becoming increasingly valued in the global juice market. In such a...

Mangoes are often referred to as the ‘King of the Fruits’, and it’s not hard to see why. With their sweet...

Fruit and vegetables look set to change food and beverage products – but not in the way you might expect....

Is there a fruit as universally loved as the strawberry? From sweets, milkshakes and pastries, to jams and...

Over the past one and a half years, SVZ has supported local beekeeper associations in a program to promote...

Green fruit and particularly vegetables have revolutionised how we eat and drink. Firstly, with healthy green...

In Europe carrots are cultivated over approximately 22 thousand hectares, with Poland being the major...

Heading to FiE next week? Make sure you drop by SVZ’s stand L50 in hall 8 for innovation, inspiration and...

Premium fruit and vegetable ingredients supplier, SVZ, has announced its commitment to 100% sustainable...

Favourite desk gadget: smartphone Takes inspiration from: people Three words to describe her: idealistic,...

Back in June, we updated our customers on the challenging weather conditions of last spring and their likely...

Being back at Anuga was exciting. The organisers counted about 165,000 visitors from 198 countries; the show...

Join as in Cologne in Hall 8.1 | Stand E029 for innovation, inspiration and 150 years celebration of fruit...

One of the oldest cultivated crops, cucumbers originally made their way to Western territories from the...

Following peak picking season, millions of raspberries have found their way from farmers’ fields to forks all...

Redcurrants may be small but they pack a surprising amount of flavour. Their sharp, tart taste has makes them...

SVZ continues growth across the globe, with a new office in Kuala Lumpur set to open in August 2017! We’re...

Low in calories, high in antioxidants and boasting anti-aging properties – the humble blackberry packs...

Sour cherries may be less well known than their sweet counterparts, but they can still create high impact...

Blueberries remain a firm favourite for consumers, and it’s not hard to see why. They have achieved global...

SVZ sources its premium fruit and vegetables from major agricultural areas all over the world. We’d like to...

Consumers today want their fruit and vegetable ingredients to tick all the boxes for quality products, with...

SVZ has been crowned ‘best CSR performer’ in the food and beverage category at the first EcoVadis...

Today’s consumers want it all – the same great-tasting products but with none of the bad stuff. With mounting...

SAI Platform launched the Ferdoñana, a multi-stakeholder, farmer oriented, water efficiency project in berry...

SVZ has organized an exciting international media tour in Poland showcasing our fruits & vegetables range...

Fruit and vegetable ingredient supplier SVZ is proud to announce it has been accepted as a member of the...

SVZ is cooperating with the local beekeepers association, Bredaas Bijen Collectief, in a program to promote...

SVZ International B.V. is delighted to join the EcoVadis elite by achieving the coveted Gold rating for...

SVZ, a member of SAI Platform, the global food and drink industry initiative for sustainable agriculture, is...

Once reminiscent of seaside holidays and childhood treats, ice cream has now truly come of age.   The range...

What is driving the demand for clearer labels and greater transparency and what role can ingredients’...