With yoghurts and dairy based drinks, health and flavour are important factors for consumers alongside convenience. Our fruit-rich portfolio at SVZ allows dairy producers to select natural real fruit ingredients to create a delicious nutritional on-the-go drink or yoghurt snack.

The desire for indulgence through luxurious textures and fabulous flavour sensations in ice cream is met with a preference for natural and healthy ingredients to allow consumers a guilt-free treat. Real fruit goodness has the power to appeal to the health-conscious and deliver the most innovative flavours in applications including sorbets, dairy ice creams or desserts.

Our bestselling fruits for the most nutrient rich purees for dairy and ice cream applications include strawberry, raspberry, blackcurrant, peach, apple, banana and mango.

Some of our most popular juice concentrates for dairy and ice cream products include strawberry, raspberry, lemon, lime and blackcurrant.

Innovative fruit combinations allows the creation of indulgent new flavours and premium quality applications with the addition of uniquely sourced ingredients that burst with colour and fresh fruit taste. Our extensive knowledge of fruit harvesting through to processing means we can deliver high quality ingredients of the right variety for our customers’ specific jam and fruit-based product solutions. Popular fruits for jam and fruit preparations include raspberry, strawberry, blackcurrant, sour cherry, redcurrant, rosehip, rhubarb, kiwi, blueberry and sweet cherry.

Consumers expect more natural, healthy ingredients in their indulgent treats, replacing sugar for example in baked goods with real fruit fillings. Processed fruit ingredients can also be used to develop innovative new products in a competitive market; creating multiple liquid filled layers with juice concentrates and using concentrated fruit purees as a base to develop fruit pieces and richly textured toppings for baked goods.

Natural fruit concentrate ingredients enhance hard or gum sweets for brilliant, brightly coloured and fruitfully sweet confectionery.

The most popular fruit ingredients for bakery and confectionery applications include strawberry, raspberry, sour cherry, redcurrant, blackberry, blueberry, apricot, pear and mango.

Consumers are looking for authentic savoury products with a superior taste and a home-made look and feel. The freshest, most natural vegetable ingredients including those with superfood status are favoured by consumers who seek additional health benefits from their food products. Our flexible processing techniques allow us to treat each vegetable uniquely to retain the most nutrients, and deliver the final ingredients in the packaging formats that customers need.

Full of flavour and rich in nutrients, our leading processed vegetable ingredients include pumpkin, butternut squash, sweet potato, kale, spinach and carrot.

Responsibility is essential in producing the safest, highest quality, sustainable and most nutritional fruit and vegetable ingredients for use in baby food and organic applications. We are certified to produce organic fruit and vegetable ingredients which are constantly tested for the highest quality and consistency, using this all-natural farming standard. Whether the final product is needed in a jar or a pouch, we can call on our extensive portfolio of fruit and vegetables, combined with our commitment to innovation, to develop new, safe, nutrient-rich puree blends that are ideal for use in baby food products.

The most popular fruit ingredients for baby food applications include strawberry, raspberry, mango, blueberry, passion fruit, rhubarb and rosehip.

Our bestselling vegetable ingredients include carrot, pumpkin, butternut squash and sweet potato.