Puree Single Strength
Single strength puree is obtained by sieving or pureeing the edible part of the natural whole fruit or vegetable without removing the juice to retain both juice and fibre. It offers a nutrient-rich, fresh and healthy ingredient option with a full-bodied mouthfeel for food and beverage applications such as beverages, dairy, ice cream, jam and fruit preparations, baby food and soups..
We can supply premium quality coarse, fine or homogenised purees, depending on customer application requirements. Coarse have a traditional home-made look, with small pieces of the raw material ingredient still visible. Sieving the raw material more finely retains part of its fibre structure for a fine puree form. A homogenised puree is produced using pressure to give a smooth puree in which no fibres are visible.
Puree concentrate has had water partially extracted from single strength puree, leaving less product to be packaged, transported and stored. Our puree concentrate is available in a range of Brix levels and concentrate strengths for ease of processing.
We offer puree concentrate in a wide range of fruits and vegetables to allow exciting new product development, from fruits including raspberry, strawberry and sour cherry. We can also offer a new range of vegetable puree concentrates including carrot, pumpkin and courgette.
Our expertise in sourcing the best ingredients and processing them for optimal taste, texture and nutrients sees us working closely with customers to experiment with fusions of sweet and savoury flavours for unique new product development.