‘Taste the future’ with SVZ at Anuga 2023
Discover your foundation for innovation – Hall 8, Stand D041!
Join us at Anuga 07.–11.10.2023, to celebrate the newest, natural and nutritious addition to our Carte Blanche range of neutral functional bases: white rice. Alongside this fresh concept, we will also be sharing our core offering of 100% natural, high-quality fruit and vegetable purees, juices, concentrates and IQF. And that’s not all – we will also proudly be illuminating our vision for a fairer and greener future for the food and beverage sector via our c2030 initiative.
Achieve rainbow colours and reduce sugar
White rice joins white carrot and pumpkin as the newest addition to our Carte Blanche concept. As white rice is 100% sugar-free, it provides the perfect solution for product (re)formulation, but it also improves volume and texture in many applications to enhance palatability. Manufacturers can layer delicious flavour profiles atop this neutral functional base and achieve a rainbow of dazzling colours, with its natural white tone providing a blank canvas for colour-creativity.
c2030: Inspiring a sustainable future
Anuga attendees are invited to learn more about c2030, our new initiative that calls on the food and beverage sector to ‘grow better together’ by taking a holistic approach to environmental sustainability. We are inspired to drive the industry toward a healthier, more ethical tomorrow by elevating the environmental conversation beyond sustainable sourcing. We aim to inspire our partners, customers and fellow companies to tackle the big issues like water usage, training and education, soil quality financial resilience and more.
Will you be attending Anuga?
We are so excited to hear how we can support your brand’s continued growth with high-quality, sustainable and clean label ingredients you can trust. Let’s taste the future together!
Visitors to the SVZ stand this year will be able to sample delicious smoothies and cereal bars with Carte Blanche, so be sure to add a stop at stand D041 to your schedule!
Get in touch to book an appointment with SVZ ingredient experts and let us know if there’s anything you’d like to discuss with us on the day – bis bald in Köln!
