Articles - News & Blog

It’s been a year of challenging weather conditions so far in 2026 – from spring frosts to summer heatwaves –...

Food and beverage manufacturers are feeling the squeeze to demonstrate their sustainability credentials, with...

Kiwi steps into the spotlight as consumers globally seek out more fruit-forward flavour fusion, healthy...

Let’s connect in person at SIAL, Paris! 17.-21. Oct 2026 | 📍 Hall 5C | Stand E224 Discover our fruit &...

When is a vegetable not just a vegetable? M0st people think about vegetable ingredients as something fixed...

Ginger has always been around – literally. Whether you count its ancient origins or its position at the...

Food manufacturers are under pressure from every angle – rising costs, tighter regulations, supply volatility...

Consumers are thirsty for more than just refreshment. Today’s drinks need to do something, too – whether...

As the 2026 harvest season gets underway, weather conditions across Europe are already creating challenges...

Not-from-concentrate (NFC) fruit and vegetable juices: you know them, you love them – and so do the world’s...

Bangkok was abuzz this September as Fi Asia 2025 brought together the region’s leading food and beverage...

Every year on 1st October, World Vegetarian Day invites the world to pause and join the 1.5 billion people...

Let’s connect in person at Anuga, Cologne! 📅 04.-08. Oct 2025 | 📍 Hall 8, Stand D-041 Stop by for a kick of...

[BREDA, NETHERLANDS, September 24, 2025] – Premium fruit and vegetable ingredients supplier SVZ today...

Responsible sourcing: two seemingly simple words with a whole lot of significance for food and beverage...

[BREDA, NETHERLANDS, September 11, 2025] – Premium fruit and vegetable ingredients supplier SVZ announced the...

Summer is in full swing, and with the season’s long days and balmy evenings brings an appetite for fresh,...

This year’s summer season has been anything but sunny – literally and figuratively. Following an unusually...

From vibrant cocktails to indulgent smoothies, today’s consumers want more from their beverages. But in a...

On 12 June in Murcia, SVZ sustainability team – Silvi Navarrete and Maria Vallet joined 180 peers in Murcia...

Last year, SVZ proudly announced its collaboration with innocent drinks as part of the Farmer Innovation...

Timely crop updates are paramount for our customers in the F&B industry, so we’re sharing our first...

Concentrated or single-strength purees? It’s the age-old question on every food and beverage developer’s...

TikTok’s viral cucumber salad recipe has catapulted cucumber into the limelight. What was once known as...

From the red beet fields to our cabbage and carrot crops across Poland, this autumn’s harvest...

Why do we need an affordable and sustainable food system? It’s possibly the food and beverage industry’s...

When consumers hear the phrase, “vegetables as a source of fibre” – what springs to mind? ‘Boring’...

We are thrilled to share a new chapter in our sustainability journey: we have joined forces with one of our...

In the ever-evolving landscape of Asia Pacific’s beverage market, a quiet revolution is brewing....

This summer, extreme weather conditions in Poland and other regions created a challenging environment for the...

Food waste has become one of the biggest problems in the food and beverage industry, with a colossal 1.3...

We are delighted to be one of the grant recipients of innocent drinks’ Farmer Innovation Fund for 2024. In...

In the dynamic and diverse food and beverage space, staying ahead means constantly innovating while meeting...

For something so bright and colourful, bell peppers are shrouded in a surprising amount of mystery. Are they...

We recognise the importance of timely crop updates for our customers in the F&B industry – that’s...

Across the Asia-Pacific (APAC) region, a growing number of consumers are putting down their sugary,...

In the snacking space, a profound shift is underway. Say hello to healthy indulgence, reimagined. Consumers...

As you probably already know, at SVZ we‘re passionate about sustainability – and unsurprisingly, so is our...

Update 5 December 2023 Poland’s strong winter is limiting fields activities in last 10 days, as fields...

Earlier this month, the SVZ team arrived in Cologne, Germany, to take part in one of the most exciting events...

Discover your foundation for innovation – Hall 8, Stand D041! Join us at Anuga 07.–11.10.2023, to...

It’s a fact; humans are irresistibly drawn to the promise of novelty and excitement. This is especially true...

What signals the start of summer? Warm sunshine, longer days… and, of course, our harvest update directly...

As temperatures rise, there’s no better time to explore the coolest beverage trends that will not only...

(Good) things always come in threes – that’s why we are excited to announce that our functional range of...

Whether it’s in a salad, soup or pasta sauce, the ubiquitous tomato remains a firm favourite across global...

The strawberry harvest peak season is approaching in Huelva, Spain, and we know how important it is for our...

Today’s consumers are more health-conscious than ever before: they’re reading ingredient lists more...

‘Breakfast is the most important meal of the day’ – we’ve all heard this adage at least once. And what’s...

As we move closer into the winter months, our Polish farms are as busy as ever harvesting the fresh seasonal...

Autumn and winter are traditionally a time to enjoy foods that are a little more comforting and indulgent...

Premium fruit and vegetable ingredient supplier SVZ has today announced a strategic investment for its...